Description
Kolam Rice – Daily Use & Soft Grains
Kolam Rice is known for its soft texture and light taste, making it perfect for everyday meals. It cooks quickly and remains fluffy without becoming sticky. With its gentle aroma and easy digestibility, it pairs well with dal, sabzi, curry, curd and sambar. A great choice for daily use in every household.
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Soft & non-sticky grains after cooking
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Mild aroma & light taste for daily meals
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Easy to digest, suitable for all age groups
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Cooks quickly and blends well with any dish
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Ideal for dal-rice, khichdi, curd rice & everyday meals
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