Description
Hing, also known as Asafoetida, is a powerful and aromatic spice used in Indian cooking to add depth, flavor, and warmth to dishes. Just a small pinch is enough to enhance the taste of dals, sabzis, curries, and snacks. Known for its digestive benefits, Hing has been a staple in traditional kitchens for centuries, especially in tadka.
✨ Highlights:
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Strong & natural aroma for flavorful cooking
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Enhances taste even with a small pinch
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Known to support digestion & reduce bloating
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Essential for dals, gravies & Indian tadkas
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Hygienically packed to retain purity & freshness
🥘 Best For:
Dal tadka, kurma, sambar, sabzi, chutneys, snacks, poha, khichdi, chaas seasoning, and traditional home-style meals.
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