Description
Description:
Soy Sauce is a classic kitchen essential known for its deep colour, rich aroma, and savory umami taste. Made from fermented soybeans and wheat, it enhances the flavor of all Chinese and Indo-Chinese dishes. Just a splash adds depth, saltiness, and restaurant-style richness to your noodles, fried rice, stir-fries, marinades, and sauces. Smooth, bold, and versatile—perfect for everyday cooking.
✨ Highlights:
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Rich umami flavour with deep, authentic aroma
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Enhances taste of Chinese & Indo-Chinese dishes
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Perfect for marinades, stir-fries & seasoning
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Adds colour, saltiness & depth to meals
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Hygienically packed to retain freshness
🍜 Best For:
Fried rice, noodles, stir-fries, Manchurian, chilli paneer, momos, marinades, dips, soups & Asian-style recipes.
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