Description
Description:
Rajma, also known as Red Kidney Beans, is a staple protein-rich pulse loved across India, especially in North Indian kitchens. When cooked, it becomes soft and creamy, absorbing flavors beautifully to create delicious and hearty meals. Perfect for weekend lunches, Rajma delivers comfort, nutrition, and taste in every bowl.
✨ Highlights:
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High-quality kidney beans for soft & creamy texture
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Excellent source of protein, fiber & iron
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Absorbs spices well for flavorful gravies
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Naturally nutritious & filling for family meals
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Hygienically cleaned & packed for long-lasting freshness
🍽 Best For:
Rajma Chawal, red bean curry, Mexican dishes (tacos, burritos), salads, soups & protein-rich meal bowls.
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