Description
Mustard Oil is a classic kitchen essential known for its bold flavor and natural aroma. Extracted from premium mustard seeds, it brings a rich, earthy taste that enhances traditional Indian dishes. Known for its natural antioxidants and good fats, this oil supports heart health and digestion while adding a distinctive punch to your cooking.
✨ Highlights:
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Made from high-quality mustard seeds
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Strong aroma & authentic traditional taste
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Naturally rich in antioxidants & healthy fats
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Helps enhance flavor in Indian regional dishes
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Hygienically processed & sealed for freshness
🥘 Best For:
Tadka, pickles, frying, fish curry, mustard curry (sarson wali sabzi), litti-chokha, Bengali, Bihari & North Indian recipes.
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