Description
Patanjali Cow Ghee is made using traditional methods to ensure purity and rich taste in every spoon. Known for its golden color, smooth texture, and natural aroma, this ghee adds a wholesome depth and authentic flavor to your meals. Packed with essential fats, it supports digestion, boosts flavor, and brings that comforting homemade touch to both everyday and festive foods.
✨ Highlights:
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Made from pure cow’s milk ghee
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Rich, aromatic flavor & smooth texture
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Supports digestion & everyday nourishment
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Enhances taste of daily meals and sweets
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Hygienically prepared & sealed for freshness
🥘 Best For:
Dal tadka, khichdi, roti-ghee, laddoos, halwa, biryani finishing, poha, festive sweets & daily home-style meals.
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