Description
Description:
Sabudana, also known as Sago Pearls, is a popular ingredient used in Indian kitchens, especially during fasting days. Made from starch extracted from tapioca roots, it becomes soft and fluffy when soaked and cooked. Light, energy-rich, and easy to digest — Sabudana is perfect for a variety of delicious sweet and savory recipes.
✨ Highlights:
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Made from high-quality tapioca starch
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Soft & fluffy texture after soaking
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Light on the stomach and easy to digest
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Traditionally used in fasting and vrat dishes
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Hygienically packed to retain purity & freshness
🍽 Best For:
Sabudana khichdi, sabudana kheer, vada, tikki, papad, breakfast bowls & fasting/vrat meals.
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