Description
Description:
White Vinegar is a crisp, clear, and tangy kitchen essential used in cooking, seasoning, and food preparation. Its sharp acidity enhances the flavor of Chinese dishes, salads, pickles, chutneys, and marinades. Light, refreshing, and versatile, vinegar also helps in tenderizing food and balancing strong flavors. A must-have ingredient for both home kitchens and Indo-Chinese recipes.
✨ Highlights:
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Clear, tangy taste perfect for multiple dishes
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Ideal for Indo-Chinese cooking & salad dressings
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Helps enhance flavor & balance acidity in food
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Useful for pickles, chutneys & marinades
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Hygienically packed & safe for kitchen use
🍜 Best For:
Fried rice, noodles, Manchurian, salads, pickles, chutneys, marinades, momos dipping sauce & daily cooking needs.
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